Bánh Wagon
Bánh Wagon
On the menu:
Pulled Pork Bánh Mì
Pulled Pork in a French baguette, served with pâté, cucumber, pickled carrot & daikon, coriander, spring onions, and chilli.
Teriyaki Tempeh Bánh Mì
Teriyaki Tempeh in a French baguette, served with pâté, cucumber, pickled carrot & daikon, coriander, spring onions, and chilli.
Ginger & Garlic Chicken Rice Bowl
Ginger & Garlic Chicken on a bed of jasmine rice. With pickled cucumber, carrot & daikon, coriander spring onions, and chilli.
Pulled Pork Rice Bowl
Pulled Pork on a bed of jasmine rice. With pickled cucumber, carrot & daikon, coriander spring onions, and chilli.
Teriyaki Tempeh Rice Bowl
Teriyaki Tempeh on a bed of jasmine rice. With pickled cucumber, carrot & daikon, coriander spring onions, and chilli.
Sriracha Sauce
Hot Sriracha Sauce
Sriracha Mayo
Medium Sriracha Mayo
Hoisin Sauce
Sweet Hoisin Sauce
Extra Large
Extra Large Rice Bowl Option
Crispy Onions
Crispy Onions
Pickled Red Onions
Homemade Pickled Red Onions
Nori Breadcrumbs
Crumbled Nori Breadcrumbs
Pork Floss
Pork Floss
Maggi Umami Seasoning
Liquid Maggi Soy Umami Seasoning
The 'WORKS'
All 5 Extra Toppings
Allergen Information
We aim to provide accurate allergen information to help you make safe food choices. UK law requires food businesses to declare the presence of 14 regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
How to find allergen information
Detailed allergen information is available from each food stall before you order. Our staff and food traders can answer your questions about ingredients and allergens.
Please note:
Menus and ingredients may change, so always check allergen information at the time of ordering. If you have a food allergy or intolerance, please inform staff before ordering. While food traders take care to avoid cross-contamination, allergens may be present in the preparation environment. Need additional support? Contact our enquiries team on forwards@teamlove.org before the event.
