

Vegan and sustainably sourced tea, coffee, sandwiches.
Menu information listed below has been provided by the traders. We cannot guarantee an environment free from cross-contamination, and advise caution as certain items may not be available or may be substituted on the day. If you have a food allergy or intolerance, always speak with your server at your chosen trader stall before ordering.
Crisp beetroot and chickpea fritters with hummus, crunchy salad, red onion sumac pickle with mint soy yoghurt sauce in a soft wrap.
Crispy fried 'chkn' with chilli & garlic sauce, crunchy salad, red onion sumac pickle in a soft wrap
Latte, cappucino, flat white, espresso, americano, iced latte, all with gluten free oat milk
Gluten-free brownies, flapjacks
Fresh parsley and mint quinoa tabbouleh with borlotti beans, fresh leaves, sumac onion pickle, kimchi, sprouted seeds and salsa verde
English breakfast with option for gluten free oat milk
Freshly baked vegan sausage roll
We aim to provide accurate allergen information to help you make safe food choices. UK law requires food businesses to declare the presence of 14 regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
Detailed allergen information is available from each food stall before you order. Our staff and food traders can answer your questions about ingredients and allergens.
Menus and ingredients may change, so always check allergen information at the time of ordering. If you have a food allergy or intolerance, please inform staff before ordering. While food traders take care to avoid cross-contamination, allergens may be present in the preparation environment. Need additional support? Contact our enquiries team on forwards@teamlove.org before the event.





