Ceylon and Beyond
Ceylon and Beyond
On the menu:
Veg Rolls
Mixed seasonal vegetables and spiced potato in a crispy pancake roll, coated in Panko breadcrumbs
Lamb Rolls
Mixed seasonal vegetables, lamb chunks, spiced potato in a crispy pancake roll, coated in Panko breadcrumbs
Dal Vada
Lentil and yellow split-pea fritters with red onion, curry leaves, green chili
Veg MQ
Mixed seasonal vegetables, spiced potato, hard boiled egg, in a deep fried croquette toastie
Chicken MQ
Mixed seasonal vegetables, curry chicken pieces, spiced potato, hard boiled egg, in a deep fried croquette toastie
Dal Bowl
Mild curry with red lentils, coconut milk and turmeric, served with basmati rice, aubergine pickle, house salad, papadums
Chickpea Bowl
Soft chickpeas, cauliflower, spinach and potato in an aromatic sauce, Served with basmati rice, cucumber salad, aubergine pickle, and papadums
Chicken Bowl
Medium spice marinated chicken thigh in a rich coconut gravy, served with basmati rice, aubergine pickle, house salad, papadums
Pork Bowl
Tender pork belly and leg in our house toasted spice sauce, dark and smoky. Served with basmati rice, aubergine pickle, house salad, papadums
Cashew Bowl
Soft cashews, cooked in a rich coconut sauce with curry leaf and chilli, served with basmati rice aubergine pickle, house salad, papadums
Kothu Roti
Sri Lankan stir fry dish with shredded roti bread, mixed seasonal vegetables, egg and seasoning
Fried Rice
Stir fried rice with mixed seasonal vegetables, egg and seasoning
Add curry
Add any curry of choice
Kids Meal
Kids dal and rice with papadum crisps
Value Meal Adult
2/3 adult dal and rice with salad and papadum crisps
Allergen Information
We aim to provide accurate allergen information to help you make safe food choices. UK law requires food businesses to declare the presence of 14 regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.
How to find allergen information
Detailed allergen information is available from each food stall before you order. Our staff and food traders can answer your questions about ingredients and allergens.
Please note:
Menus and ingredients may change, so always check allergen information at the time of ordering. If you have a food allergy or intolerance, please inform staff before ordering. While food traders take care to avoid cross-contamination, allergens may be present in the preparation environment. Need additional support? Contact our enquiries team on forwards@teamlove.org before the event.
