BAR

JUBEL

The B Corp-certified beer pioneers are back, shaking up the traditional lager scene with their refreshing, fruit-infused beers. Jubel, a standout name in modern craft lager, brings their unique twist to classic lager with natural flavours like peach and grapefruit, creating a crisp, clean, and easy-drinking experience. Brewed with simple ingredients and no artificial additives, their range is perfect for festival moments, whether you’re soaking up the sun or dancing into the evening.

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APEROL

We’re bringing a little taste of Italian sunshine to FORWARDS with our partner, Aperol, the original aperitivo that’s been bringing people together since 1919. Created by the Barbieri brothers in Padua after years of experimentation, Aperol has grown from a local favourite into a global icon, celebrated for its vibrant orange hue and perfectly balanced bittersweet flavour. Best known for the classic Aperol Spritz, a timeless mix of Aperol, prosecco and soda, it’s the ultimate festival serve: light, refreshing and made for sunny afternoons and golden-hour gatherings.

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MOTH

This year we welcome back MOTH Cocktails, a certified B Corp brand, committed to using business as a force for good. Bringing their expertly crafted ready-to-drink cocktails to FORWARDS. MOTH, short for “Mix of Total Happiness”, is known for its bar-quality serves made using premium spirits and carefully balanced ingredients, developed in collaboration with some of the world’s best bartenders. Moth delivers perfectly mixed classics such as Margaritas, Negronis, and Espresso Martinis, with no fuss, ready to enjoy wherever the moment takes you.

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LOST & GROUNDED

We’re back pouring beers from our local partner, Lost and Grounded Brewers, a Bristol-based brewery crafting beautifully balanced beers since 2016. Inspired by the precision of German brewing and the characterful traditions of Belgian styles, they’ve built a reputation for producing clean, crisp lagers and flavourful beers with real depth. Their much-loved Keller Pils and range of expertly brewed lagers showcase a passion for quality and technique, using traditional methods to create smooth, refreshing and highly drinkable beers. 

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MINUS -196

Rooted in a Japanese culture of precision and dedication to craft, Minus 196 has become a cult favourite thanks to its unique Freeze Crush Infusion technology. Whole fruits are frozen at an incredible -196°C using liquid nitrogen, then crushed and infused with vodka, shochu and soda to capture every drop of natural flavour, rind and all for an intensely fresh, citrusy hit. The brand is all about doing things differently and pushing boundaries to create something truly distinctive. 

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KARMA SOFT DRINKS

We are proud to be continuing our partnership with Karma drinks. Founded in New Zealand with a mission to create a “cola with a conscience,” Karma set out to reinvent soft drinks using real, organic and Fairtrade ingredients, including sourcing genuine kola nuts from Sierra Leone and paying growers a fair price. Today, every can or bottle still reflects that same ethos: putting people and planet first, with 1% of revenue going directly back to farming communities through the Karma Foundation to support education, healthcare and local projects. As a certified B Corp, Karma Drinks meets some of the highest standards of social and environmental impact, all while crafting naturally refreshing, flavour-packed drinks with no artificial ingredients and no plastic bottles.